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The city of Detroit has undergone many changes over the last few years and its food scene is no exception. While venerated institutions and time-honored specialties remain strong, new American dining has also gained a foothold, with star chef Michael Symon planting his flag in the Motor City.

But don’t worry, the Coney Island restaurant and its hot dogs — a Detroit tradition — still abide, and square pizza reigns supreme. And Detroiters would be lost without longtime local…