London’s top-rated restaurant on TripAdvisor doesn’t exist

A British journalist has turned an imaginary restaurant in his backyard into London’s most sought-after dining experience by writing fake reviews on TripAdvisor.

Oobah Butler, who specializes in deceiving his way into situations and then writing about it, wanted to expose the epidemic of fakery on the internet’s most trusted review site.

Butler had experienced the power of the site first-hand, having once earned a healthy living writing positive reviews for restaurant owners at $13 a pop.

“Over time, I became obsessed with monitoring the ratings of these businesses. Their fortunes would genuinely turn, and I was the catalyst,” he wrote in an article for Vice.

Butler was living in a shed, and then turned the shed into TripAdvisor’s top-rated restaurant.Theo McInnes

“One day, sitting in the shed I live in, I had a revelation: within the current climate of misinformation, and society’s willingness to believe absolute bulls–t, maybe a fake restaurant is possible? Maybe it’s exactly the kind of place that could be a hit?”

“In that moment, it became my mission. With the help of fake reviews, mystique, and nonsense, I was going to do it: turn my shed into London’s top-rated restaurant on TripAdvisor.”

And so the “The Shed at Dulwich” was born, an exclusive eatery with just a street name for an address, that was almost always fully booked when you called to make a reservation.

Butler setup an elegant website and filled it with pretentious descriptions of dishes and pictures of fake but incredibly realistic food crafted mainly from household domestic products.

In a photograph of what appears to be a plate of bacon and eggs, Butler’s foot makes a cameo as the meat but you would never know it.

He registered The Shed on TripAdvisor in May, adding a steady stream of reviews from friends rhapsodizing about “London’s best-kept secret.”

Slowly but surely, word of this mysterious but clearly amazing restaurant spread and The Shed…

Read the full article from the Source…

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