We only deal with processors, distributors, ranchers, fishermen/women, and farmers who handle their products to the highest of DukeWorthy™ standards.
Seattle, WA (PRWEB)
October 10, 2016
Years ago, on the fishing boat Miss Gina, Captain Mike Friccero unintentionally coined the term “DukeWorthy” while fishing for halibut with Duke Moscrip, owner of Duke’s Chowder House. A halibut of questionable size and color—that looked neither fresh nor bright—was brought in, then promptly thrown back when Mike exclaimed, “That’s not DukeWorthy; throw it back in the water.” The term perfectly encompassed the brand and standards around which Duke had built