Heirloom varietals grown at an altitude of 1,900 to 2,100 meters are naturally processed on raised beds to produce this outstanding coffee.
Columbus, Ohio (PRWEB)
October 11, 2016
Ethiopian Kossa Kebena coffee from Crimson Cup Coffee & Tea recently earned an outstanding 93/100 rating from Kenneth Davids and the Coffee Review, the world’s leading coffee guide. Reviewers described the newest Ethiopian offering from the Columbus, Ohio coffee roaster as, “A fruit-driven, harmoniously balanced Ethiopia natural.”
The Coffee Review’s blind assessment was, “Deeply sweet, enticingly rich. Peach, lime zest, almond, violet, roasted cacao nib in aroma and cup. Sweet, juicy…