An eye-catching new trio of milkshakes is bringing in a wave of change to Suck It The Restaurant. The shop, which opened late last fall, added three new bubble teas to its loaded bubble tea menu this week and there’s still more to come.
Ease into things with the 24-ounce SA Unicorn of mango sorbet and chamoy-laced glass topped with fresh mango chunks, sour candies and a tamarind stick with a twisty lollipop because all unicorns need their horns. Or dabble in the white unicorn that blends Madagascar vanilla with house-made, red velvet or taro whipped cream, a dusting of Fruity Pebbles and twisty lollipop. Or go all